Almond Yogurt Waffles
Recipe courtesy Jamie Tiampo

Serves 4

Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 cups plain yogurt
1/2 cup whole milk
2 eggs, separated
4 tablespoons melted butter at room temperature
1/2 teaspoon almond extract

Preheat the waffle iron.

Directions:
Combine the dry ingredients. Beat the egg whites until they come to a soft peak. Mix yogurt, milk, egg yolks, butter, vanilla, and almond extract.

Mix the wet ingredients into the dry ingredients. Gently fold egg whites into the mixture. Ladle one portion of waffle batter into the waffle iron and bake until done, about 5 minutes. Serve with pure maple syrup and butter.