Pudim de Leite Condensado (Brazilian-Style Flan)
Recipe courtesy Amanda Nahas-Christodoulou

Ingredients:
1 cup sugar
1 can sweetened condensed milk
Equal amount of regular milk to condensed milk (use can to measure)
3 eggs
18-inch ring mold

Preheat oven to 325 degrees.

Directions:
Place 1-2 inch of water in a roasting pan. Place the pan in the oven to preheat.

Put the sugar in the ring mold. Place the mold directly over medium heat. Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold. Let the mold cool.

Combine the rest of the ingredients in a blender, whip until smooth. Pour mixture into mold and place it in the center of the roasting pan with water. Bake pudim for about 1 hour. It will turn golden brown on top and start separating from the sides of the mold. Let it cool.