Mexican Chicken Pasta Casserole
Recipe courtesy Amanda Nahas-Christodoulou

Ingredients:
3-4 cups pasta
5 cups taco cheese
1 packages cooked chicken, southwest flavor, large dice
1 pint sour cream
1 can tomatoes with jalapenos
Cumin to taste
Chili powder to taste
Lime juice to taste

Preheat oven to 375 degrees.

Directions:
Cook pasta according to package instructions. In a bowl, mix cooked pasta, 4 cups of taco cheese and all other ingredients. In a greased baking dish, put mixture in, being sure to spread evenly. Sprinkle the remaining cup of cheese over the top of the casserole. Bake in the oven for 25-30 minutes or until cheese is melted and browned.