Provinsal Chicken Casserole with Vegetables
Sultan’s Aromatic Chicken Pilaf
Filo Triangles with Spinach and Feta
Red Lentil and Cracked Wheat Patties
Lamb Shanks with Scallions and Mint
Braised Lamb and Chick Pea Casserole
Baby Spinach & Mint Salad with Black-Eyed Peas
Baby Eggplants in Tomato and Garlic Sauce
Shepherd's Salad with Pomegranate-Walnut Dressing
Cocktail Meatballs with Pomegranate Glaze
Chicken Legs with Apricot Sauce
Linzer Tart with Raspberry Filling (Klostertorte)
Carrot Dip with Toasted Bread Chips
Roasted Eggplant in Garlic Yogurt Sauce Puree
Coriander Chicken in Filo Cups
Crispy Filo Bundles with Roasted Red Pepper and Cheese Filling
Fillet Mignon with Sour Cream and Horseradish Sauce
Baby Lamb Chops with Bell Peppers and Tomatoes
Chocolate Chip and Cherry Biscotti