Makes 12-14 servings

2 pints (32 oz.) whole milk
2 cups water
2 Tbsps. sugar
½ cup wheat starch (preferably Turkish)
½ cup flour
2-3 Tbsps. rosewater
2 Tbsps. ground orange peel
1 cup molasses

Directions:
Combine all ingredients with the exception of the last three (rosewater, orange peel and
molasses) in a large pan.  Cook over a low flame, stirring constantly, until it reaches pudding consistency.  Add rosewater and orange peel.  Pour into a 12x9 inch glass dish.
Chill at least 4-6 hours (preferably overnight).

To serve, cut into small squares.  Decorate by drizzling molasses and serve.  Can also
be served with powdered sugar and rosewater combination.