1lbs zucchini, scraped    
1 onion, grated
3 eggs
1/2 cup chopped dill
1/2 cup chopped parsley
1cup feta cheese, crumbled
1/2 cup flour
1 Tlbsp. salt
1/2 teasp pepper

1/2 cup  canola oil to fry

Directions
In a large bowl, grate zucchini coarsely. Squeeze  juice out.  Add eggs, onion, dill, parsley and cheese. Add  flour, salt and pepper mixing continually.

In  a large nonstick skillet, heat 3 Tbsp oil, drop zucchini mixture by spoonful one at a time into oil. Fry first on one side then turn and fry on the other side until golden brown. (adding  more oil )

Makes about 16  pancakes.
Serve hot or room temp. with Cacik.( see attached recipe )